"Deep in the Core of Apple Country"  APPLE CRISP using Ida Red or Northern Spys (and a utensil resembling a miniature waggon wheel to section the apples into eighths.)

6 - 8 large tart apples, peeled & cored
1 t. cinnamon
1 c. brown sugar
1 c. white sugar
1 c. flour
1 egg, beaten
1/2 t. salt
1 t. baking powder
chopped walnuts
1/2 c. melted butter

9x9x3" greased pan.  350 degrees for 40 min.
Mix the cinnamon & brown sugar; sprinkle apples with half.
Combine white sugar, flour, egg, salt & baking powder; spread over apples.
Sprinkle walnuts over this, then the remaining cinnamon mix.  Over the top, pour melted butter.

*This is the most tasty doggone apple recipe I ever came across." ~ Jack Michell, descendant of generations of apple growers.  (The Georgian Bay Fruit Growers)

~ Macdonald was late for Dinner ~ A Slice of Culinary Life in Early Canada Patricia Beeson, Broadview Press, 1993