You continue to ask for our Butterscotch Crunchy Cookies recipe. We got this recipe from the Dunnville Heritage Society; however, we think that the bookshop has made the cookie famous!
Here it is:
2 c. flour*, 1 tsp. baking soda, 1/2 tsp. baking powder, 2 c. Rice Krispies, 2 c. Corn Flakes (well-crushed), 1 c. flaked coconut, 1 - 300 gm. pkg. butterscotch Chipits (or much less), 1 egg (beaten), 1 c. butter (melted), 1/2 c. brown sugar (or less), 1/3 c. liquid honey.
Combine dry ingredients. Cream egg, butter, sugar and honey. Add to dry ingredients. Bake at 36o F. for 8 min. or less. Don't over bake!
* We have seen healthier versions of this recipe using whole-wheat flour; however, folks seem to prefer the white flour!
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I have renamed these ......
ReplyDeleteThe Neat Little Booksotre Cookies
These are the very best cookies ever eaten by adult or child. I think its the honey , crushed corn flakes and rice crispies that make them so good, and the love and kindness that they are made with...for mine never are never as tasty as Lorna's....and the character of the Neat Little Bookstore adds a little something too .